Slide Preparation on Nutritional Microscopy

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Slide Preparation on Nutritional Microscopy

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Using microscopy to aide the analysis of Nutritional microscopy, the science of qualitative blood analysis for the purpose of evaluating health at the cellular level. Since blood is required throughout the entire body and without it we would cease to exist, blood could be called our River of Blood can also be considered to be an organ just as the heart, lungs, kidney or liver. The quality of the blood is vital to healthy disease free existence and this is dependent on the correct nutrition. Healthy blood pH is 7.365 and the body will do anything to maintain this level just as it will to maintain the correct body temperature. When we eat unhealthy or acidic foods the body has to work much harder to bring the pH level back to its preferred alkaline balance of 7.365 drawing energy from our bodies making us feel sick and tired. There are two types of analysis involved in nutritional microscopy. The first is called live unchanged analysis. This is because the blood has not been altered or changed in any way. This is totally different from the traditional type of analysis you receive from your doctor such as the CBC test or complete blood count. This involves taking large amounts of blood from one arm sending it away to a laboratory where they spin it add stains to it and then calculate how much, how many cells and other examinations. We want you see your blood exactly as it is behaving inside your body and this only requires a drop taken from the finger tip. You will then be able to see live on a screen the quality of your red blood cells, the activity of your white blood cells, whether there are bacteria, yeasts, moulds or fungus present. Various deficiencies, allergies and dietary imbalances are also detected. You will receive an overall picture of how you have been living eating and thinking over the past 120 days.

This is because the red blood cells take approximately 120 days to recycle in the body. This recycling process happens at a cellular level throughout the entire body so that every cell that makes up your body is completely replaced every 7 years. The unchanged sample has many variables such as how hydrated you are, what you ate over the past day or so therefore we need to get the complete picture. This involves another test called the Mycotoxic Oxidative Stress Test or MOST. This is just a fancy way of saying we are looking for the acid wastes of yeast and bacteria and where they are settling in the body causing stress to those areas. We want to know how effectively your blood clots so we can get an idea of your overall constitution. Acids will show up in the blood in a number of ways either as white puddles or discoloration. Where acids settle the blood cannot coagulate leaving puddles the size and shape of these puddles represent the severity of cellular disorganization. The location of these puddles also corresponds to different organ systems within the body. We can look deeper into the organs and further back in time by letting the blood clot for thirty seconds before placing it on a slide. This way we are able to view conditions that have been developing over some time. In each condition we are not looking for patterns that lead to a Diagnosis in any form. We are merely looking for imbalances in pH levels in the blood. The tests are carried out by extracting a minute amount of capillary blood from the fingertip the same as a diabetic uses and placing it on a microscope slide and then observing it through two different optical modalities of a high powered microscope. The technique enables a microscopist as well a client to observe and analyze the features of the blood terrain by video monitor.

Slide Preparation on Nutritional Microscopy

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